Design Thinking for Seafood Sustainability
Led a non-profit through design thinking exercises for reframing and low-fidelity prototype building for a traceability platform for Peruvian mahi-mahi and squid sustainability.
Using Kees Dorst Frame innovation, and my recommoning toolkit, I took the organization through a design thinking process.
Changing Paradigms
I worked with Modern Species, a Seattle based sustainable design firm to help them understand how they might engage in social problems facing their city.
Envisioning the Urban Commons - NY
I co-led a workshop on recommoning at the Parsons Transdisciplinary Design Program in New York. We co-designed strategies for reclaiming 14th street as an urban commons.
For more, visit http://www.labgov.it/governancelabs/new-york-city-lab/.